http://www.ptownfortunecookie.com/
  

 

 

THAI SUSHI CAFE by YING
   
     
APPETIZERS
        
               
               
     

Edamame 5

       
     
boiled green soybeans lightly salted
       
     
       
     

Vegetarian Spring Rolls 7

       
     
deep fried spring rolls stuffed with cabbage, celery, carrot and silver noodles served with sweet 'n' sour sauce
       
     
       
     
Fresh Roll 7
        
     
shredded lettuce, carrots, fresh mint, basil and cilantro placed together with thin rice noodles and boiled shrimp, then wrapped with a softened rice paper, served with grape dressing
       
     
       
     
Beef or Chicken Satay 11
       
     

beef or chicken skewers grilled and served with peanut sauce and cucumber dips ;

       
     
       
     

Chive Dumplings 7

       
     
steamed vegetarian chive dumplings served with Thai special dark chili sauce
       
     
       
     

Ying's Wings /lemongrass or garlic/ 8

       
     

chicken wings marinated in fresh lemon grass seasoning or garlic-cilantro seasoning, served with celery and blue cheese dressing

        
     
       
     
Vegetable Gyoza 7
       
     

Japanese style vegetable dumplings deep fried or steamed

       
     
       
     
Shumai / shrimp or wasabi pork/ 9
       
     
Japanese dumplings deep fried or steamed with sesame dressing
       
     
       
 

Tempura Appetizer 12

       
     

lightly battered and fried fresh shrimp, taro, zucchini, broccoli, sweet potato, white onion, served with flavorful tempura (ponzu) sauce

       
     
       
     

Fried Calamari 13

       
     

Portuguese style fresh calamari, fried until crispy, topped with a butter sauce of hot peppers, roasted garlic and lemon

       
     
       
     
SOUP
        
     
       
     
       
     
Miso Soup 3
       
     
seaweed, tofu, scallion in miso broth
        
     
       
     
Dumpling Soup 4
       
     
vegetable dumplings in broth with vegetables
       
     
       
     
Tom Tum* 5 (shrimp, chicken or veggie/tofu)
       
     
hot 'n' sour soup with lemon grass, tomato and mushroom
       
     
       
     
Tom Kha* 6 (shrimp, chicken or veggie/tofu)
        
     
Thai hot 'n' sour soup and rich coconut milk with lemon grass
       
     
       
     
SALAD
        
     
       
     
       
     
Seaweed Salad 6
       
     
assorted thin seaweed salad with homemade ginger-ilive dressing
       
     
       
     
Vegetarian Noodle Salad** (Yum Woon Sen) 8
       
     
hot and spicy Thai glass noodle salad "Yum Woon Sen" with bean thread noodles seasoned with Thai herbs and spicy lime sauce topped with cashew nuts
       
     
       
     
Grilled Shrimp Salad* 12
       
     
grilled prawn with Thai herbs in spicy lime sauce on top of mixed greens
       
     
       
     
Tuna and Avocado Salad 14
       
     
seared tuna fillet, pan fried and coated with seasame seeds, served over fresh avocados, tomato, cucumber, cilantro and mixed greens with chili-lime dressing
       
     
       
     
Grilled Salmon Salad 13
       
     
seared salmon fillet grilled and served with a side of fresh mixed greens tomato, mango, strawberry, apple, avocados tossed in olive-oil and refreshing ginger dressing
       
     
       
     
Bangkok Beef Salad* (Yum Nua) 14
       
     
Thailand's famous "Yam Nua Yang" brings together fiery chilli, fragrant mint, ginger, garlic, fresh lime juice and soy sauce with thin slices of beef su rlion mixed with tomato and cucumber
       
     
       
     
STARTERS
        
               
     
       
     
available all day
       
     
       
     
       
     
California Salad 9
       
     
apple, snow pea, mix of imitation and genuine crab meat, red onions, sliced avocado, mixed greens, bathing in olive oil and fresh lemon juice, mixed with Dijon mustard and fresh garlic
       
               
     

  Green Papaya Salad** 9

       
     

Thailand's most popular salad! Papaya, green apple, mango, diced tomato, ground peanuts, shrimp, Thai chili mixed in fresh lime dressing

        
               
     

Thai Salad* 9

       
     

mixed greens, fresh cucumber and tomato, sliced pieces of hard-boiled egg topped with deep fried sweet potato and fried tofu, served with homemade peanut sauce*

       
               
     
Thai Curry Fish Cakes* 9
       
     

minced fish fillet with Thai spicy curry paste, fried until golden brown and then served on the side of fresh garnish (fresh cucumber, salsa and fresh strawberry topped with crushed peanuts)

       
     
       
     

Lemongrass Mussels 9

       
     
California mussels steamed with garlic-butter and lemongrass, splashed with chardonnay sprinkles
       
               
               
     
All meals are served for vegetarians
       
     
       
     
Ying's Wok Stir-Fried
        
     
Served with miso soup
       
     
       
     
Create your own dish by
       
               
     
Choice of Meat
       
               
     
Chicken, Beef, Vegetable or Tofu 17
       
     
Shrimp, Scallop, Calamari 18
       
     
Combination Seafood 19
       
               
     
Choice of Noodles or Rice
       
     
       
     
Noodles: Egg Noodles, Rice Noodles, Buckwheat Noodles
       
     
Rice: Jasmine or Brown
       
     
       
     

Choice of Sauce

        
     
       
     
Thai Basil**
        
     
sautéed with Thai basil leaves, onions, red and green peppers, string beans, full of flavor and spice
        
     
       
     
Garlic and Pepper *
       
     
sautéed with garlic sautéed with garlic, ground pepper, fresh mushrooms, onion, scallion, celery and carrot
       
     
       
     
Cashew Nuts**
        
     
sautéed with homemade cashew sauce, carrots, mushroom, green onion, water chestnuts, topped with delicious freshly roasted cashews
       
     
       
     

Phad King

       
     

sautéed with fresh ginger, Spanish onion, scallion, fresh mushroom, carrots

       
     

 

       
     
Mixed Veggies
        
     
stir-fried zucchini, carrot, summer squash, mushroom, onion, celery, Bok Choy, Napa cabbage with oyster sauce and garlic; a healthy combination of ingredients
       
     
       
     
Sweet'n'Sour
        
     
stir-fried with pineapple, onion, cucumber, bell pepper in sweet'n'sour sauce
        
     
       
     
Mongolian
        
     
stir fried with mushroom, celery, onion, bell pepper, carrot and oyster sauce
       
     

 

       
     

Phad Prig King***

       
     

stir fried with string beans with spicy prik king chili paste

       
     

 

        
     
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially for certain medical conditions .
       
               
               
     
Chef's Specials
       
     
       
     
Available Sides:
       
     
jasmine rice 2
       
     
brown rice 3
       
               
               
     
Phad Thai 18
        
     
stir-fried rice noodles with scrambled egg, tender chicken breast meat and fresh shrimp, tamarind juice, bean sprouts, wrapped in a thin sheet of Thai omlet, garnished with crushed peanuts and cilantro, served with a piece of lime; one of Thailands's national dishes
       
     
       
     
Phad Kee Mao* 17
       
     
stir-fried flat noodles with flavorful Thai basil, Thai chili, garlic, white onion, red bell pepper, bean sprouts, ground chicken or shrimp, served over fresh of lettuce
       
     
       
     
Phad See Eaw 17
       
     
stir-fried flat noodles in a homemade sauce with chicken, egg, broccoli and bean sprouts
       
     
       
     
Phuket Fried Rice
       
     
(tender chicken breast or beef) 15 (shrimp) 17 (combo seafood) 18
       
     
jasmine rice with a choice of scrambled egg, soy sauce, sugar, chili, paste stir-fried with Thai pumpkin, peas, diced carrots, onions, scallions, served with fresh slices of cucumber, tomato and lime and then topped with an over-easy egg
       
     
       
     
Rama Garden 17
       
     
selection of steamed vegetables topped with tender chicken breast, fresh shrimp, tofu and a hard boiled egg with peanut sauce, served with jasmine rice
       
     
 
     
Yellow Curry Chicken 17
 
     
typical Thai curry dish with rich coconut milk, cooked with chicken breast, potato, sweet potato, served with a side of cucumber salad and jasmine rice
 
     
 
     
Panang Curry
 
     
(tender chicken breast of beef) 17 (shrimp) 18 (salmon 8 oz.) 19
 
     
traditional Thai dish with lime leaves, coconut milk, Panang curry paste, served with steamed veggies and jasmine rice
 
     
 
     
Shrimp Pineapple Curry 18
     
     
authentic Thai curry dish prepared with red curry paste, Thai basil, pineapple, bell peppers in rich coconut milk, served over rice noodles or jasmine rice
   
     
   
     
Bangkok's Three Flavor Specials 25
 
     
whole red snapper topped with stir-fried pineapple, onion, cucumber, bell pepper in sweet 'n' sour sauce, served with jasmine rice
 
     
 
     
Gang Keaw Wan Mignon 27
 
     
grilled to medium rare fillet mignon served on top of Japanese noodles bathing in spicy Thai green curry paste with rich coconut milk, Thai basil, blended spinach, lemon leaves, bell pepper, eggplant with steamed string beans, bamboo shoots and zucchini, served witth jasmine rice
        
               
               
     
SUSHI
        
               
               
     

STARTERS

        
               
               
     

Naruto Maki 11

       
     

(fresh salmon, crab, cream cheese, scallion rolled with paper thin cucumber and dressed with flavorful ponzu sauce)

       
               
     

Kani Sunomono 10

       
     

(crab, avocado & masago wrapped with papper thin cucumber and bathed in special vinegar dressing)

       
               
     

Tuna Tataki 14

       
     

(thin cut tuna seared and served with flavorful ponzu sauce)

       
               
     

Spicy Tuna Salad 14

       
     

( fresh ahi tuna served over fresh orange, avocado slices, topped with tempura flakes and then dressed with kimchee sauce and cucumber bedding)

       
               
     

Sashimi Appetizer 16

       
     

(thin sliced fresh tuna, salmon and white fish, served 3 pieces each)

       
               
               
     
SUSHI SASHIMI COMBO
       
     
       
     
       
     

Ladies Finger 24

       
     
8 pcs Rainbow Roll & 5 pcs nigiri sushi
       
     
       
     
Sushi Mori Combo 29
       
     
8 pcs California Roll & 9 pcs nigiri sushi
       
     
       
     

Sushi Sashimi Combo 35

       
     
6 pcs nigiri sushi, 9 slices fresh sashimi, 8 pcs spicy tuna roll
       
     
       
     

Sashimi Deluxe 38

       
     
21 slices of fresh assorted fish chef's choice
       
     
       
     
       
     
SPECIAL ROLLS
       
     
cut into 8 pieces
       
     
       
     
       
     

4 Seasons' Roll 11

       
     

4 different types of fish: tuna, salmon, white tuna, red snapper rolled inside out with 4 different colors of tobiko (fish caviar)

       
     
       
     
Alaskan Roll 10
       
     

salmon, avocado, cucumber rolled inside out

       
     
       
     

Beauty & the Beast Roll 12

       
     

half tuna & half BBQ eel inside rolled with asparagus & cucumber & then topped with scallion and masago side by side

       
     
       
     

Boston Roll 10

       
     

cooked shrimp, lettuce and cucumber rolled inside-out and then topped with homemade spicy mayo sauce

       
               
     

California Roll 8

       
     

the classic inside-out roll: crab, avocado, cucumber rolled inside out and then topped with masago

       
               
     

Crunchy Spicy Tuna Roll 9

       
     

spicy tuna and tempura flakes rolled inside out and then topped with sliced tuna and homemade spicy mayo sauce

       
               
     

Crazy Roll 10

       
     

salmon skin, eel, asparagus, avocado and cucumber rolled inside out and then topped with masago

       
               
     

Dragon Roll 14

       
     

shrimp tempura, avocado, asparagus   rolled inside out and then topped with thin sliced avocado and eel sauce

       
               
     

Eel Lover Roll 14

       
     

BBQ eel, cucumber, cream cheese rolled inside out and then topped with BBQ eel & eel sauce

       
               
     

East Coast Roll 11

       
     

BBQ eel, cucumber rolled inside out with scallions and topped with homemade spicy mayo sauce

       
               
     

Fire Fighter's Roll 14

       
     

spicy tuna, avocado and asparagus rolled in large seaweed sheet, then tempura fried and served with spicy Sriracha sauce

       
               
     

Florida's Spicy Tuna Roll 11

       
      fresh tuna, masago, scallion mixed with kimchee sauce and then rolled inside out        
               
     

Friday Roll 14

       
     

spicy tuna, avocado and scallion rolled inside out and then topped with tempura snapper and eel sauce

       
               
     

Honeymoon Roll 12

       
     

chicken tempura, lettuce, cucumber rolled in dried seaweed sheet and then topped with honey mayonnaise and masago

       
               
     

JB Roll 9

       
     

salmon, cream cheese and scallion rolled inside out

       
               
     
JB Tempura Roll 11
       
     

salmon, cream cheese and scallion rolled in a seaweed sheet and then deep fried tempura style

       
               
     

New York Roll 9

       
     

Tuna, cucumber and cream cheese rolled inside out

       
               
     

Miami Caliente Roll 12

       
     

Tempura snapper, fresh lettuce, avocado rolled in a seaweed sheet

       
               
     

Mexican Roll 15

       
     

shrimp tempura, cucumber, avocado rolled inside out and then topped with masago

       
               
     

Philadelphia Roll 9

       
     

salmon, avocado and cream cheese rolled inside out

       
               
     

Rainbow Roll 16

       
     

California roll inside and then topped with 4 different kinds of fish

       
               
     

Seattle's Veggie Roll 13

       
     

5 different types of veggies wrapped in a soy wrap and then topped with spicy wasabi sauce

       
               
     

Shrimp Tempura Roll 14

       
     

Shrimp tempura, cucumber, asparagus rolled inside out and then topped with Japanese mayonnaise and masago

       
               
     

Spicy Tuna Roll 9

       
     

fresh tuna, avocado, cucumber rolled inside out and then topped with homemade spicy mayo sauce

       
               
     

Tanzana Roll 15

       
     

yellowtail, asparagus, avocado, scallion rolled inside out and then topped with masago

       
               
     

Volcano Roll 14

       
     

crab, cucumber, cream cheese rolled inside out and the topped with dynamite mix (mixed seafood with Japanese mayonnaise and masago

       
               
               
     
PREMIUM ROLLS
       
               
     

cut into 10 pieces

       
               
     

Deep Impact Roll 18

       
     

tempura shrimp, avocado rolled inside out and topped with spicy tuna and spicy mayo   sauce

       
               
     

Alligator Roll 19

       
     

tempura shrimp, avocado, tobiko (caviar) rolled inside out and then   topped with eel and eel sauce

       
               
     

Dynamite Roll 19

       
     

salmon, yellowtail and avocado rolled in a large seaweed sheet and then topped with green and orange tobiko (caviar) and spicy mayo sauce

       
               
     

Spider Roll 19

       
     

deep fried soft shell crab, cucumber, avocado, burdock root, Jap. Squash, fresh lettuce rolled in a large seaweed sheet and then topped with eel sauce and sesame seeds

       
               
     

Veggie Tempura Roll 15

       
     

tempura fried zucchini, broccoli, sweet potato, taro with fresh burdock root, Jap.Squash and pickled turnip

       
               
     

Nantucket Roll 20

       
     

tempura scallops, avocado, fresh cucumber rolled inside out with red tobiko(caviar) and then topped with tempura flakes and homemade spicy mayo sauce

       
               
               
     
SUSHI BAR
       
               
     

 

   Nigiri 2 pcs   Sashimi 4pcs
          4.75   8.50
      Avocado   4.75   8.50
     

Tamago (Omellette)

  4.95   8.65
     

Inari (sweet tofu)

  5.00   9.00
     

Ebi (cooked shrimp)

  4.95   8.75
     

Shitake (black mushroom)

  5.00   9.00
     

Kanikama (Crabstick)

  5.75   9.50
     

Maguro (tuna)

  5.95   9.65
     

White Tuna

  5.65   9.35
     

Hotate (scallop )

  6.25   10.25
     

Izumi (tilapia)

  5.00   9.00
     

Tako (octopus)

  5.35   9.50
     

Takky (baby octopus)

  6.50   10.50
     

Unagi (smoked eel)

  6.00   9.95
     

Hamachi (yellowtail)

  6.00   10.25
     

Tobiko (flying fish roe)

  6.00   10.25
     

Ikura (salmon roe)

  6.25   10.50
               
               
     
Handroll
        
     

 

        
     

Negi Hamachi Handroll 8

       
     

(green leaf/yellowtail/scallion/ kimchee sauce)

       
               
     

Spicy Scallop Handroll 8

       
     

(diced scallops mixed with spicy diced scallops mixed with spicy mayo sauce and sp. sriracha sauce/ green leaf/tobiko

        
               
     

Dancing Eel Handroll 7

       
     
(greenleaf/eel/avocado/cucumber/burdock root/eel sauce)
       
               
     

Salmon Skin Handroll 7

       
     

(diced scallops mixed with spicy mayo sauce and sp. sriracha sauce/ green leaf/tobiko)

       
               
     

Spicy Tuna Handroll 7

       
     

(tuna/avocado/cucumber/enoki mushroom/green leaf topped with kimchee sauce)

       
               
     

Spicy Salmon Handroll 7

       
     
(salmon/avocado/cucumber/green leaf /kimchee sauce)
       
               
               
     

Hoso Maki

       
               
     
cut into 6 pieces
       
               
     

Kappa Maki 5 (cucumber)

       
     

Tamago Maki 5.25 (Omellette)

       
     

Kampyo Maki 5.25 (Jap. Squash)

       
     

Avocado Maki 5.25

       
     

Kanikama Maki 5.50 (crabstick)

       
     

Izumi 6.00 (tilapia)

       
     

Ebi Maki 6.50 (shrimp)

       
     

Sake Maki 6.75 (salmon)

       
     

Tekka Maki 7 (tuna)

        
     

Hamachi Maki 7.50 (yellowtail)

       
     

Unagi Maki 7.75 (eel)

        
     
       
     
Create your own handroll (add 2.00) or roll by picking any hoso maki and add avocado 1.25, cucumber 1.00, fresh lettuce 1.25, scallion 0.75, any sauce 1.00
        
               
               
     
* = Spicy
        
     
** = Very Spicy
       
     
*** = Very, Very Spicy